This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic spices, this halwa is a true taste of tradition. Its smooth texture and exquisite flavor make it a adored dish among people of all generations. The method of making chana dal
This delightful dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, flavored with ghee and enriched with aromatic ingredients, this halwa is a true taste of tradition. Its smooth texture and divine flavor make it a favorite dish among people of all groups. The method of making chana dal
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